what we made for lunch 09.29.09

avocado on toast with grape tomatoes and a mixed green and endive salad

what we made for lunch 09.27.09

fresh mozzarella and roast veg including zucchini, yellow squash, red pepper and shallots with hot chili oil on a baguette

what we made for lunch 09.26.09

it's the Dumbo Arts Festival and we eat in shifts so it's time for some grilled veg - zucchini, red peppers, yellow squash and shallot along with couscous with parsley and toasted pine nuts and that really good chavrie goat cheese

what we made for lunch 09.25.09

another sandwich - this time on a baguette with the usual mozzarella, tomato, sun-dried tomato, olive pesto and some chili oil

what we made for lunch 09.24.09

very simple mozzarella and heirloom tomato with some olive pesto sandwich and a salad of lettuce, endive and walnuts

what we made for lunch 09.23.09

penne with pesto, sun-dried tomato, grape tomatoes, mozzarella, toasted pine nuts and some of my newer clili oil which is getting hotter!

what we made for lunch 09.22.09

hard boiled egg, boiled potato and boston lettuce salad with green beans, roasted yellow peppers and toasted pinoli

what we made for lunch 09.19.09

fusilli with basil pesto, sun dried tomato, toasted pinoli, arugula and parmesan shavings

what we made for lunch 09.18.09

looks very green - we have avocado on toasted baguette with mustard cress and a salad with roast herb chicken, cheddar and tomato - tastes good

what we made for lunch 09.17.09


great tiger shrimp with cannelini and red onion with a mixed salad and toasted baguette

what we made for lunch 09.16.09

we roasted some veg this morning, so we have yellow peppers, yellow squash and shallot on a big slice of heirloom tomato with chavrie goat cheese and baguette.

welcome Leigh!

what we made for lunch 09.13.09

fresh mozzarella and tomato on pizza bianca with olive pesto

what we made for lunch 09.11.09


it's difficult catching up - Shane is starting and we have a zucchini and mozzarella frittata with a mixed salad and fennel

what we made for lunch 09.09.09

a great date to be back with a can of mackerel from Italy - on toast with a little mayo, dill and chili powder and a mixed green salad with fennel