what we made for lunch 03.31.10

leftovers today: sliced pork roast and apple with Branston's pickle, new yukon potatoes and a lettuce, cress and endive salad

what we made for lunch. 03.27.10

ham, cheddar, tomato and lettuce with mustard and pickle on fresh pugliese bread from the Sullivan St bakery via the Essex St market along with tomato soup

what we made for lunch 03.25.10

another round of creamy gorgonzola dolce with pear and walnuts with a fresh spinach and fennel salad

what we made for lunch. 03.24.10

sautéed portabello with hot chili oil, new yukon potatoes and a fresh spinach and red onion salad with english mustard dressing; the big wholewheat bread from Wholefoods is lasting well

what we made for lunch. 03.23.10

looks simple enough - starting from the bottom: colman's english mustard, cheddar, avocado, tomato, fresh spinach with balsamic, rock salt, olive oil and black pepper on wholewheat bread

what we made for lunch. 03.19.10

gorgonzola dolce, pear and walnuts on a fresh spinach salad with a mustard dressing

what we made for lunch. 03.18.10

a potato, french bean and cheddar frittata with hot chili oil and a salad of endive, cress and tomato

what we made for lunch. 03.17.10

the freshest mozzarella and prosciutto crudo with artichoke heart and cress on a cibatta roll - perfect

what we made for lunch. 03.16.10

thinly sliced hanger steak from last night with tomato, cress and creamy horseradish on a ciabatta roll - so good