the 'special' can of mackerel from Italy, a little mayo, sprinkle of chili powder, cucumber with cornichons along with a watercress and fennel salad - oh yes
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what we made for lunch 02.24.11
simple, understated and so good! -stating at the bottom: ciabatta bread, a little anchovy paste, swiss chard and mozzarella with hot chili oil
what we made for lunch 02.23.11
creamy chavrie goat cheese on toasted 7grain, black provencal olives, a fennel salad and beets with cumin and coriander
what we made for lunch 02.22.11
the delicious hot smoked salmon from Acme with our habanero mayo, fennel and a lemon lentil salad with 7grain
what we made for lunch 02.19.11
simple and always good - whitefish on toasted multigrain with cucumber, cornichon and a dusting of chili powder
what we made for lunch 02.18.11
fresh mozzarella, swiss chard and prosciutto di Parma on a slab of fresh country loaf from Pain d'Avignon - can't go wrong
what we made for lunch 02.17.11
a favorite - whitefish salad (from Acme) on toasted multi-grain with cucumber, cornichon and a little chili powder. congratulations Elsbeth on getting your diploma (you'll go far!)
what we made for lunch 02.15.11
a repeat - roast chicken and habanero mayo with avocado and arugula; this time on the really good wholewheat bread from the bakery at Eataly
what we made for lunch 02.13.11
on my own today, so a quick delicious repeat of the day before - pastrami smoked salmon, cucumber, red onion and cornichon; this time on 7grain bread from Pain d'Avignon
what we made for lunch 02.12.11
roast herb chicken (from Wholefoods) baguette sandwich with habanero mayo, avocado and arugula; there were some chips that didn't make it into the photo
what we made for lunch 02.11.11
well worth a ZipCar - long time no Acme! today we have the deluxe pastrami smoked salmon and cream cheese with pickle & cracked black pepper on pumpernickel & multiseed bagel - so good
what we made for lunch 02.10.11
classic line up of tomato soup (which is still really hot, even with just 20% of the chipotle in adobo sauce) and an open fresh mozzarella and prosciutto di Parma sandwich with arugula
what we made for lunch 02.09.11
leek and asparagus soup - delicious (Anna's soup repertoire grows) and some of yesterdays frittata on the side
what we made for lunch 02.08.11
a cremini mushroom, herb and cheddar frittata with arugula on 7grain - tasty
what we made for lunch 02.04.11
continuing the pattern of 'soup + ...'
fiery hot tomato soup along with a slice of fresh casa reccio bread from Pain d'Avignon with mozzarella, prosciutto di Parma and an arugula & fennel salad - so go
what we made for lunch 02.03.11
really good prosciutto di Parma we picked up in Eataly, a nice Borough Market stilton, lentils with lemon dressing and an arugula & fennel salad
what we made for lunch 02.02.11
this time Anna made a tomato soup using chipotle pepper in adobo sauce - just one pepper - the result was extremely hot and very good. Sliced hard boiled egg with our habanero mayo (couldn't taste it!) on wholewheat toast
what we made for lunch 02.01.11
Anna's swiss chard and lentil soup along with fresh spicy salami (from Essex St market), pecorino and gherkin on a nice wholewheat bread from Eataly
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