what we made for lunch 11.17.11

some leftovers! Heather's baby croque madame with quail eggs and chives, domestic prosciutto with olive tapenade and arugula 

what we made for lunch 11.16.11

herbed roast pork (again!) along with orzo with black olives and a spinach and grape tomato salad

what we made for lunch 11.14.11

a simple pasta - fusilli with olive pesto, red pepper, mozzarella, parsley and artichoke heart

what we made for lunch 11.12.11

crusty baguette sandwich of fresh mozzarella, artichoke heart and sun-dried tomato

what we made for lunch 11.10.11

hard boiled egg with a little mayo and chili pepper, fra mani ham and spinach on a baguette

what we made for lunch 11.09.11

spinach, feta, sun-dried tomato, black olives, artichoke heart and yukon gold potato - tasty

what we made for lunch 11.08.11

straightforward avocado on toasted 7 grain with some tortilla chips and black olives

what we made for lunch 11.06.11

soup and a sandwich - tomato soup and finishing up the basil sausage frittata on a ciabattina 

what we made for lunch 11.04.11

black pepper crusted roasted pork from Wholefood with mustard dressing, a really good salad - arugula, butter beans, red onion and endive along with 7grain bread from Pain d'Avingnon

what we made for lunch 11.02.11

sweet basil sausage (from Trader's) and red pepper frittata and an arugula salad

what we made for lunch 11.01.11

tomato soup along with a plate of good flavors - bresaola, brinata, pear, beetroot and an arugula and endive salad with mustard dressing

what we made for lunch 10.28.11

looks like a deli - prosciutto cotto and provola from di Palo's, Persian cucumber, sun-dried tomato, Colman's English and watercress

what we made for lunch 10.27.11

simple, but always good - fresh mozzarella and broccoli rabe panino (with a wipe of anchovy paste and some hot chili oil) along with a tomato soup

what we made for lunch 10.26.11

a tasty variation on yesterdays - tuna and cucumber on watercress with some habanero mayo and cornichons

what we made for lunch 10.25.11

roast lamb (always better the day after), some of the peperoncino salsa on watercress with a homemade tzatziki using persian cucumbers and plain yoghurt which came out really well

what we made for lunch 10.22.11

avocado on 7 grain with big shrimp, some black pepper, olive oil, chunky sea salt and balsamic vinegar - alright!