what we made for lunch 02.15.12

our last tin of mackerel from Italy on toasted pane francese with a little mayo, jalepeño, cucumber and cornichons - so good

what we made for lunch 02.10.12

a tuna salad with everything -  celery, celeriac, cucumber, grape tomatoes, red onion, edamame, black olives, cornichons and celantro  on butter lettuce with 7 grain bread from Pain d'Avignon

what we made for lunch 02.09.12

roast herbed pork, black beans, celery and red onion salad along with a mixed green salad and our habanero mayo - improved with cornichons (needed the vinegar)

what we made for lunch 02.07.12

colorful! - a zucchini and snow pea frittata, fingerling potatoes, a butter lettuce and grape tomato salad and a fresh baguette from Pain d'Avignon

what we made for lunch 02.04.12

sliced hard boiled egg on asparagus with a lemon mustard vinaigrette, rosemary ham with an arugula and beet salad

what we made for lunch 02.03.12

simple enough - fra mani rosemary ham, fresh mozzarella and arugula with some sliced jalapeño on toasted multi grain along with some tomato soup

what we made for lunch 02.02.12

the favorite avocado on toasted multgrain with some more of the tiger shrimp from yesterday - we're using some pink peppercorns from the Indian spice shop dual trading on 1st Ave