what me made for lunch 10.26.12

a very nice frittata with green beans and fresh ricotta spiced up with a chili salsa from southern Italy, along with orzo on an arugula and tomato salad. The bread is the 7 grain mini from Pain d'Avignon

what we made for lunch 10.23.12

another unassuming sandwich - and yet so good! fresh mozzarella, broccoli rabe and a little hot chili oil on casareccio from Pain d'Avignon

what me made for lunch 10.19.12

zucchini (cooked in the La Chamba), goat cheese and beetroot on couscous with borlotti beans and basil along side a salad of carrot, cucumber and arugula - quite a spread!

what we made for lunch 10.18.12

straightforward - herbed roast chicken from whole foods and arugula on a ciabatta

what we made for lunch 10.17.12

how good was this? farfalle with strips of portabello mushrooms that we cooked whole in the La Chamba, red pepper, parsley, parmesan shaving and crunchy sea salt along with baguette from Pain d'Avignon 

what we made for lunch 10.16.12

tasty nutty black and mahogany rice with drunken goat cheese, beetroot and an endive and carrot salad  with lots of parsley and a mustard dressing

what we made for lunch 10.15.12

french lentils with drunken goat cheese, spicy salami and a salad of arugula and endive

what we made for lunch 10.13.12

it's time for another frittata - this time  chicken jalepeno sausage and green bean along with a spinach and tomato salad and toasted country bread