what we made for lunch. 03.27.10

ham, cheddar, tomato and lettuce with mustard and pickle on fresh pugliese bread from the Sullivan St bakery via the Essex St market along with tomato soup

what we made for lunch 11.04.09

homemade squash soup with watercress and a ham and cheddar cheese sandwich brought to life with english mustard and chutney

what we made for lunch 10.16.09

Anna's homemade yellow squash and potato soup with paprika, chili oil and parmisan along with a side of gruyere, ham and chutney