what we made for lunch 11.16.12

a quasi salad nicoise - tuna, black provencal olives, boiled red potatoes, green beans on lettuce with a mustard dressing, pink peppercorn and toasted baguette

What we made for lunch. 05.23.09

a salad nicoise variation: butter lettuce, celery, black olives, green beans, boiled potato, boiled egg and tuna with an anchovy, balsamic dressing - it's a good mix