what we made for lunch 11.17.09

this looks (and tasted so good)- roast portabello and cipolline, another great cheese from di palo (it's a kind of soft pecorino) and my chili oil on toast along with a fennel and radicchio salad

what we made for lunch 07.15.09

tasty! - sautéed portabello mushrooms, red pepper and cipolline with arugula on a fresh ciabatta

What we made for lunch. 02.12.09

grilled mushroom, zucchini and cipolline with cous cous, arugula salad and the delicious caprino di latte di capra (fresh goat cheese) and multigrain bread