what we made for lunch 02.23.11

creamy chavrie goat cheese on toasted 7grain, black provencal olives, a fennel salad and beets with cumin and coriander

what we made for lunch 02.22.11

the delicious hot smoked salmon from Acme with our habanero mayo, fennel and a lemon lentil salad with 7grain

what we made for lunch 12.31.10

ending the year with a favorite - can of mackerel (thank you Giorgio for the delivery from the co-op!) on fresh 7grain mini loaf from Pain d'Avignon with a little mayo, cucumber, cornichon and fennel top; along with a salad of butter lettuce, fennel and jalepeño - so good

what we made for lunch 12.29.10

some very good leftovers - roasted sockeye salmon with a chili mayo and fennel tops, baby red potatoes with parsley and a spinach and fennel salad, sea salt and the 7 grain bread from Pain d'Avignon

what we made for lunch 12.04.10

a very tasty La tour like goat cheese from di Palo's on toasted country bread, with crispy green Granny Smith apple slices, an escarole, fennel salad and speck

what we made for lunch 12.03.10

a deluxe tuna salad - hydroponic watercress, butter beans, fennel, cucumber and artichoke heart with a little mustard dressing and hot chili flakes, country bread from Pain d'Avignon

what we made for lunch 10.27.10

bresaola, pecorino and baby spinach and fennel salad, toasted baguette

what we made for lunch 10.26.10

mackerel (the favorite from la co-op) with fennel, spinach, bit of mayo and cornichons on a baguette - so good

what we made for lunch 07.22.10

creamy smooth chavrie goat cheese with beetroot, fennel with coriander and cumin, arugula salad and sour dough toast; desert provided by Chantal - nice plums!

what we made for lunch 07.15.10

everyone's favorite: whitefish salad (from Acme of course) on multi-grain toast with fennel top and jalepeño along with a butter bean and radicchio salad

what we made for lunch. 07.13.10

a salad of smoked barbeque salmon, black beans, fennel, cucumber, yellow pepper, parsley with a lemon/mayo vinaigrette on green lettuce with amazing rustic wholewheat bread (casareccio) from pain d'avignon

what we made for lunch. 07.08.10

first lunch posted to our 'getting newer' site (I've been holding some back) - sautéed portobello mushroom and some kind of manchego cheese (possibly Iberico?) along with a salad of fennel, parsley, red onion, coriander and pumpkin seeds

what we made for lunch. 06.30.10

here we go - cream cheese and smoked salmon from Acme on toasted multi-grain with sliced cucumber, cornichons and a salad of spinach, fennel and carrot.

so good

what we made for lunch 05.19.10

hot smoked salmon from Acme with tartar sauce and fennel tops; cous cous with toasted pine nuts; watercress and fennel salad with a lemon vinaigrette; ciabatta from the new Pain d'Avignon at Essex St Mkt

what we made for lunch 05.13.10

sautéed portabello with chevrie goat cheese on toasted multigrain and watercress and fennel salad

What we made for lunch 04.30.10

sauteed portabello mushroom with red onion, toasted pine nuts and chavrie goat cheese along with a fennel, arugula and parsley salad.

and later, pear and apricot tarts, pistacchio and passion fruit macaroons from Almondine, of course

what we made for lunch 04.07.10

bresaola with a squeeze of lemon - mmm, apple and an arugula and fennel salad

what we made for lunch 11.17.09

this looks (and tasted so good)- roast portabello and cipolline, another great cheese from di palo (it's a kind of soft pecorino) and my chili oil on toast along with a fennel and radicchio salad

what we made for lunch 09.11.09

it's difficult catching up - Shane is starting and we have a zucchini and mozzarella frittata with a mixed salad and fennel

What we made for lunch.06.07.09

crostini with goat cheese and sun-dried tomato with a delicious salad of fennel, edamame, red onion, parsley, and pepitas on arugula - yay!