what we made for lunch 11.27.10

mackerel on toast with our fiery hot habanero mayo, fennel top and cornichons along with a cucumber radish with mustard dressing salad - which we found tasted and looked better assembled...so good! see below

what we made for lunch. 06.30.10

here we go - cream cheese and smoked salmon from Acme on toasted multi-grain with sliced cucumber, cornichons and a salad of spinach, fennel and carrot.

so good

what we made for lunch. 06.29.10

re-run, but always good - whitefish salad on toasted multi-grain, with cucumber slices and watercress salad