what we made for lunch 06.01.12

smoked salmon, cream cheese, cucumber and cornichons on toasted 7grain with a mesclun and kumato salad

what we made for lunch 05.10.12

what a spread - smoked salmon, cream cheese & cucumber on multigrain toast with french lentils with a watercress, celeriac and radish salad

what we made for lunch 05.03.12

a classic - smoked salmon and chevrie goat cheese on toasted rustic brown with a dollop of sour cream, sliced jalepeno pepper and cornichons along with a mesclun salad

what we made for lunch 12.03.11

Alaskan smoked sockeye salmon, goats cheese and cornichons on toasted country bread along with the orzo salad from yesterday

what we made for lunch 06.24.11

roasted smoked salmon with our habanero mayo on a bed of arugula with butter beans and celery; mini 7grain from Pain d'Avignon

what we made for lunch 10.13.10

smoked salmon, lentils along with a spinach and carrot salad - very nice

what we made for lunch 10.08.10

thick slices of smoked salmon from Acme with a mustard vinaigrette, fennel and a little mayo along with a watercress, endive salad with sunflower seeds and caperberries

what we made for lunch 09.24.10

zipcar over to Acme to pick up some smoked barbeque salmon which we have on toasted ciabatta bread with cream cheese, cucumber and cornichon along with a tomato and endive salad

what we made for lunch. 07.13.10

a salad of smoked barbeque salmon, black beans, fennel, cucumber, yellow pepper, parsley with a lemon/mayo vinaigrette on green lettuce with amazing rustic wholewheat bread (casareccio) from pain d'avignon

what we made for lunch. 07.06.10

some nice smoked barbeque salmon from Acme with an arugula (Sandy's home grown) and cucumber salad, some tartar sauce and ciabatta

what we made for lunch. 06.30.10

here we go - cream cheese and smoked salmon from Acme on toasted multi-grain with sliced cucumber, cornichons and a salad of spinach, fennel and carrot.

so good

what we made for lunch. 06.08.10

smoked salmon (from Acme, of course!), cream cheese on the mini wholewheat from Pain d'Avignon with sliced cucumber, cornichon and a fennel salad

what we made for lunch 05.28.10

more from Acme - hand sliced smoked salmon with cream cheese, cucumber, tomato and cornichons on pumpernickel bagel - a classic

what we made fo lunch 05.21.10

Acme strikes again - smoked pastrami salmon and cream cheese on a nice multigrain bread from whloefoods with thinly sliced red onion, cornichons and a watercress salad

what we made for lunch 11.05.09

hot smoked salmon, cannellini, red onion, boiled potatoes and a watercress salad with mustard dressing, hot pepper flakes and onion nan

what we made for lunch 07.17.09

back from Acme - pastrami smoked salmon, a little goat cheese, cornichons, red onion on multigrain baguette from wholefoods and a mixed green salad with pea shoots

what we made for lunch 06.14.09

actually a combination of our two previous lunches, but salmon and egg go so well together along with a cucumber, fennel, carrot and watercress salad

What we made for lunch 06.12.09

it looks good - it is good! long time no Acme - smoked pastrami salmon and cream cheese with cucumber, cornichons and pickled onion; watercress and onion salad