what we had for lunch 11.30.12

a roasted cauliflower, potato frittata with ricotta, piave and chili oil, along with a lettuce, red onion and mint salad

what me made for lunch 10.26.12

a very nice frittata with green beans and fresh ricotta spiced up with a chili salsa from southern Italy, along with orzo on an arugula and tomato salad. The bread is the 7 grain mini from Pain d'Avignon

what we made for lunch 11.02.11

sweet basil sausage (from Trader's) and red pepper frittata and an arugula salad

what we made for lunch 10.13.11

using up some andouille sausage and swiss chard, we have a tasty frittata with an arugula and braeburn apple salad

what we made for lunch 09.15.11

frittata with sautéed veg (zucchini, red pepper & sweet corn) with a spinach and radicchio salad

what we made for lunch 03.02.11

a very tasty frittata (made with dark brown maran hen eggs) of green beans, some portobello from the other day and parmesan, an arugula and fennel salad and 7grain mini from Pain d'Avignon

what we made for lunch 02.09.11

leek and asparagus soup - delicious (Anna's soup repertoire grows) and some of yesterdays frittata on the side

what we made for lunch 02.08.11

a cremini mushroom, herb and cheddar frittata with arugula on 7grain - tasty

what we made for lunch 01.04.11

starting back in the year with a green bean and red onion frittata along with a boston and radicchio salad; toasted wholewheat baguette from wholefoods

what we made for lunch 12.09.10

a white asparagus and parmesan frittata with an arugula, radicchio and fennel salad; so good with the mini 7 grain from Pain d'Avignon

what we made for lunch 11.24.10

with guest Michelle from Magasin Totale, we have a frittata with oven roasted squash and mozzarella along with a salad of escarole, red onion and radish

what we made for lunch 09.21.10

a frittata of zucchini, red onion, parmesan chunks and oregano along with an arugula and tomato salad

what we made for lunch 07.02.10

an asparagus, onion and parmesan cube frittata with a red leaf lettuce salad and cibatta

what we made for lunch. 06.16.10

nice potato and bean frittata with a mesclun salad and tomato

what we made for lunch 05.23.10

a zucchini and onion frittata with a tomato and frisée salad; multi grain bread

what we made for lunch 05.07.10

asparagus, onion and parmesan frittata with an arugula and walnut salad; toasted multigrain

what we made for lunch 04.16.10

fritatta! - this time with beans and parmisan pieces with a yukon potatoes and an endive salad - tasty

what we made for lunch. 04.06.10

the rest of the asparagus and parmesan frittata in a toasted baguette sandwich with radicchio - this tasted really good!

what we made for lunch. 04.03.10

asparagus, onion and parmesan frittata with some rather anemic looking lettuce and tomato (the tomato cost $1.50 for one!) - looks a bit diner, but it tasted better!

what we made for lunch. 03.18.10

a potato, french bean and cheddar frittata with hot chili oil and a salad of endive, cress and tomato