delicious caved aged Délice de Bourgogne, creamy cow milk cheese with Paul's homemade strawberry balsamic 'jam', pear and an escarole walnut salad
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Showing posts with label escarole. Show all posts
Showing posts with label escarole. Show all posts
what we made for lunch 06.01.11
fresh mozzarella and a smear of anchovy paste on 7grain bread with sautéed escarole and fresh prosciutto di san daniele
what we made for lunch 11.26.10
gorgonzola dolce with an escarole, radicchio and pear salad; country loaf from Pain d'Avignon
what we made for lunch 11.24.10
with guest Michelle from Magasin Totale, we have a frittata with oven roasted squash and mozzarella along with a salad of escarole, red onion and radish
what we made for lunch 04.13.10
what we made for lunch 11.27.09
a country bread sandwich of gorgozola dolce with pear and a honey dressing on escarole - tasty!
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