what we made for lunch 02.12.13

similar, but very different from the last lunch.... kind of mini 'pizza' sliders - grilled fresh mozzarella, grape tomato, prosciutto cotto on toasted 7grain mini from Pain d'Avignon - so good

what we made for lunch 09.14.12

looks are deceiving - one of the best sandwiches possible! fresh mozzarella with a wipe of anchovy paste and broccoli rabe from yesterday with some hot chili oil on fresh country bread from pain d'Avignon

what we made for lunch 04.18.12

fresh mozzarella, grilled eggplant, roast peppers along with a watercress salad and the multigrain baguette from Wholefoods

what we made for lunch 04.17.12

tasty ciabattina - fresh mozzeralla with grilled veg - eggplant, peppers, tomatoes with a little chili oil  - so good

what we made for lunch 04.03.12

straight from di Palo's, it's time for fresh mozzarella, prosciutto, tomato & basil on toasted francese bread with black and green cerignola olives

what we made for lunch 09.23.11

fresh mozzarella, fra mani ham, grilled eggplant and arugula with toasted francese  

what we made for lunch 09.22.11

fresh mozzarella with roasted red and yellow peppers on arugula

what we made for lunch 08.03.11

a little more prosciutto di san daniele with fresh mozzarella, black olives, arugula, tomato and basil

what we made for lunch 07.07.11

Publish Post

a caprese using the new favorite kumatoes and fresh mozzarella from Saxelby's on arugula with 7grain bread

what we made for lunch 06.01.11

fresh mozzarella and a smear of anchovy paste on 7grain bread with sautéed escarole and fresh prosciutto di san daniele

what we made for lunch 03.03.11

meanwhile, another tasty but very hard to eat open sandwich (some serious slipping and collapse!) - fresh casareccio bread, fresh mozzarella, arugula, prosciutto and avocado. And we're done setting up the new show - thank you Corie and Selam

what we made for lunch 02.24.11

simple, understated and so good! -stating at the bottom: ciabatta bread, a little anchovy paste, swiss chard and mozzarella with hot chili oil

what we made for lunch 02.18.11

fresh mozzarella, swiss chard and prosciutto di Parma on a slab of fresh country loaf from Pain d'Avignon - can't go wrong

what we made for lunch 02.10.11

classic line up of tomato soup (which is still really hot, even with just 20% of the chipotle in adobo sauce) and an open fresh mozzarella and prosciutto di Parma sandwich with arugula

what we made for lunch 02.04.11

continuing the pattern of 'soup + ...'

fiery hot tomato soup along with a slice of fresh casa reccio bread from Pain d'Avignon with mozzarella, prosciutto di Parma and an arugula & fennel salad - so go

what we made for lunch 01.14.11

open sandwich of fresh mozzarella, spinach, radicchio and prosciutto di parma, big black cerignola olives along with a cup of tomato soup

what we made for lunch 12.19.10

fresh mozzarella, radicchio and prosciutto di parma on calamata olive bread from Pain d'Avignon along with a straightforward tomato soup

what we made for lunch 12.10.10

the cold sets in and prompts the need for soup - tomato and a sandwich of fresh mozzarella, sautéed cremini mushrooms and arugula

what we made for lunch 12.08.10

tomato soup and a sandwich - super fresh mozzarella from Saxelby's, prosciutto cotto, chef Matt's red pepper jelly and radicchio on a baguette

what we made for lunch 11.30.10

tasty sandwich - fresh mozzarella and speck from di Palo's with artichoke paste, arrtichoke heart, escarole and radicchio on a nice country bread frm Pain d'Avignon

we also had tomato soup, but I forgot to include it in the picture