what we made for lunch 02.26.11

back to basics - cup of tomato soup and a cheddar, branston's pickle and arugula ciabatta bread sandwich

what we made for lunch 02.10.11

classic line up of tomato soup (which is still really hot, even with just 20% of the chipotle in adobo sauce) and an open fresh mozzarella and prosciutto di Parma sandwich with arugula

what we made for lunch 02.04.11

continuing the pattern of 'soup + ...'

fiery hot tomato soup along with a slice of fresh casa reccio bread from Pain d'Avignon with mozzarella, prosciutto di Parma and an arugula & fennel salad - so go

what we made for lunch 02.02.11

this time Anna made a tomato soup using chipotle pepper in adobo sauce - just one pepper - the result was extremely hot and very good. Sliced hard boiled egg with our habanero mayo (couldn't taste it!) on wholewheat toast

what we made for lunch 10.22.10

it's cold! time for tomato soup. multigrain mini with arugula, heirloom tomato, mozzarella and salami

what we made for lunch 05.12.10

it's cold again - so we had to pick up some soup; tomato with olive oil and toast. along with a prosciutto cotto and cheddar sandwich

What we made for lunch. 01.21.10

zucchini and onion frittata on ciabatta with a mixed green and radicchio salad along with a tomato soup

what we made for lunch 10.13.09

the first soup of the season - tomato with olive oil, parmisan and black pepper along with a nice cheddar and english mustard on a baguette. Hard to see on the black plate - Gary's homemade chutney and a hot chili jelly