what we made for lunch 03.30.11

nice mix of crucolo (a latteria cheese from North Italy), prosciutto cotto, asparagus, arugula, artichoke hearts and toast - all went well together

what we made for lunch 12.08.10

tomato soup and a sandwich - super fresh mozzarella from Saxelby's, prosciutto cotto, chef Matt's red pepper jelly and radicchio on a baguette

what we made for lunch 12.01.10

mini 7grain fron Pain d'Avignon with sliced hard boiled egg, prosciutto cotto and a little habanero mayo with a nice organic watercress salad

what we made for lunch 10.21.10

a spread of avocado, brinata, prosciutto cotto and Anna G's home-made beetroot chutney with an arugula salad with sunflower seeds

what we made for lunch 10.20.10

still on the sandwich run - mozzarella and prosciutto cotto from di Palo's, big slice of heirloom tomato from the farmer's mkt and arugula on pane francese with artichoke paste - tasty

what we made for lunch 09.11.10

a great mix of flavors - basic mature cheddar and prosciutto cotto (ham) which go very well with home-made beetroot chutney (thank you Anna! in london); dried apricot, walnuts, plum with an arugula and mixed sprouting shoots salad

what we made for lunch 05.12.10

it's cold again - so we had to pick up some soup; tomato with olive oil and toast. along with a prosciutto cotto and cheddar sandwich

what we made for lunch 05.11.10

avocado on toast with herbed prosciutto cotto

What we made for lunch. 01.05.10

fresh from di Palo's - mozzarella and prosciutto crudo on multigrain bread

What we made for lunch. 12.31.09

red leafed lettuce with beetroot, fresh french feta and prosciutto cotto - simple

what we made for lunch 10.24.09

according to Rick who was in today, this sandwich was 'amazing!' It's really a ham&cheese deluxe - prosciutto cotto, a nice cheddar, tomato with colemans english on the bottom, Gary's chutney and arugula. well, it was good

what we made for lunch 10.14.09

white asparagus that tastes so good, with prosciutto cotto, hard boiled egg, watercress salad and a lemon vinaigrette

what we made for lunch 07.22.09

a favorite: avocado on toast with prosciutto cotto and cerignola olives

what we made for lunch 06.17.09

yesterday's sounded so good, I made the same - this time as a ciabatta sandwich - avocado, prosciutto cotto, pecorino sardo

what we made for lunch 06.16.09

I missed this one, unfortunately - after a long absence from di Palo's we're back with prosciutto cotto and pecorino Sardo (from Sardinia) which along with a mixed green salad, avocado and red onion, was delicious - I'm sure!

What we made for lunch. 03.24.09

cruculo (a fantastic cheese from Trentino) and prosciutto cotto - both from di Palo's, along with grilled veg, including yellow beets, sweet onion, turnip and radicchio; Molly's kasha on the side and some tomato soup

What we made for lunch. 02.18.09

delicious prosciutto cotto from di Palo's with a hard boiled egg and mixed salad - I suppose it's really an open ham and egg sandwich