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Showing posts with label di Palo's. Show all posts
Showing posts with label di Palo's. Show all posts
what we made for lunch 04.03.12
what we made for lunch 10.05.11
what we made for lunch 07.01.11
grilled zucchini and whole crimini muhrooms; a butter bean salad with parsley and chili flakes topped with the creamy soft stracchino - delicous
what we made for lunch 06.29.11
stracchino, prosciutto di Parma (both from di Palo's), kumato, arugula and pane francese from Pain d'Avignon - what a taste combination
what we made for lunch 06.28.11
looks a bit odd, but we have the classic melon and prosciutto with pecorino
what we made for lunch 12.15.10
another sandwich (we seem to be on a sandwich run) which is OK - delicious prosciutto di Parma from di Palo's, artichoke paste, chef Matt's red pepper jelly and artichoke heart on country bread from P d'A along with a mixed green salad
what we made for lunch 11.30.10
tasty sandwich - fresh mozzarella and speck from di Palo's with artichoke paste, arrtichoke heart, escarole and radicchio on a nice country bread frm Pain d'Avignonwe also had tomato soup, but I forgot to include it in the picture
what we made for lunch 11.03.10
sauteed portobello mushroom and saffron pecorino (yes, it really is this color!) and arugula on the very good multigrain mini from Pain d'Avingnon
what we made for lunch 10.20.10
still on the sandwich run - mozzarella and prosciutto cotto from di Palo's, big slice of heirloom tomato from the farmer's mkt and arugula on pane francese with artichoke paste - tasty
what we made for lunch 06.09.10
the (vegetarian) kids are away , so we have prosciutto di san daniele from di Palo's and fresh mozzarella on toast with arugula and artichoke hearts
What we made for lunch. 01.08.10
yellow and green! butternut squash soup with thin slices of jalepeno pepper and a sprinkle of New Mexico chili powder besides a green salad with saffron pecorino from di Palo's and pear
What we made for lunch. 01.05.10
fresh from di Palo's - mozzarella and prosciutto crudo on multigrain bread
what we made for lunch 06.16.09
I missed this one, unfortunately - after a long absence from di Palo's we're back with prosciutto cotto and pecorino Sardo (from Sardinia) which along with a mixed green salad, avocado and red onion, was delicious - I'm sure!
What we made for lunch. 03.24.09
cruculo (a fantastic cheese from Trentino) and prosciutto cotto - both from di Palo's, along with grilled veg, including yellow beets, sweet onion, turnip and radicchio; Molly's kasha on the side and some tomato soup
What we made for lunch. 02.18.09
delicious prosciutto cotto from di Palo's with a hard boiled egg and mixed salad - I suppose it's really an open ham and egg sandwich
What we made for lunch. 02.17.09
back from di Palo's - again! and we stick with the simple: prosciutto di Parma and the freshest unsalted mozzarella with a little sun dried tomato on warm pressed ciabatta
What we made for lunch. 01.23.09
always a favorite: fresh mozzarella and prosciutto with arugula on pizza bianca. Todays shopping at di Palo's was completed successfully by Elsbeth
What we made for lunch. 01.20.09
second round for the squash soup with sour cream; prosciutto di San Daniele with tuscan pecorino, pear, walnuts, chicory salad and toasted french country bread
What we made for lunch. 01.12.09
it was going to be a sandwich, but took a different turn - so we have prosciutto cotto, along with that really good pecorino with saffron and peppercorn (from di Palo's), a mixed green salad with walnuts and a new organic multigrain baguette from Wholefoods. It's freezing cold, so tomato soup (with chili powder and olive oil) goes down well
What we made for lunch. 01.07.09
straight from di Palo's (once more!) - prosciutto di Parma and fresh mozzarella on pizza bianca with tomato soup
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