what we made for lunch 05.02.12

another day with the prosciutto deluxe - this time on toasted pane integrale with broccoli rabe, a little of my chili oil and shavings of ricotta salata

what we made for lunch 04.05.12

still with the good stuff - prosciutto and mozzarella, green beans, arugula and some roast potatoes from yesterday with a baguette from Pain d'Avignon

what we made for lunch 04.03.12

straight from di Palo's, it's time for fresh mozzarella, prosciutto, tomato & basil on toasted francese bread with black and green cerignola olives

what we made for lunch 03.03.11

meanwhile, another tasty but very hard to eat open sandwich (some serious slipping and collapse!) - fresh casareccio bread, fresh mozzarella, arugula, prosciutto and avocado. And we're done setting up the new show - thank you Corie and Selam

what we made for lunch 05.06.10

fresh mozzarella, prosciutto, sauteed peppers and basil on a baguette with an arugula, tomato salad with toasted pine nuts. Welcome to new intern Polly

what we made for lunch 11.11.09

soup and a sandwich variation - this time with prosciutto (domestic, and it really is different from the Parma) on pizza bianca