lunch: spring lunch

Showing posts with label spring lunch. Show all posts

what we made for lunch 02.12.13

similar, but very different from the last lunch.... kind of mini 'pizza' sliders - grilled fresh mozzarella, grape tomato, prosciutto cotto on toasted 7grain mini from Pain d'Avignon - so good

what we made for lunch 02.09.12

welsh rarebit (it's cheese on toast!) deluxe. grilled English sharp cheddar & Coleman's english mustard, hot grape tomato and prosciutto cotto on toasted peasant bread from Pain d'Avignon - perfect

what we made for lunch 01.02.13

a Mexican style green soup special from Anna today - quinoa, black beans, spinach, avocado, jalepeño, a dollop of creme fraiche, cilantro, lime, some roasted clili pepper salsa and toasted country bread - so good.

in case you notice the big gap - I'm skipping ahead as I was getting just too far behind in posting. I have the lunches and will try to fill in when I can!

what we had for lunch 11.30.12

a roasted cauliflower, potato frittata with ricotta, piave and chili oil, along with a lettuce, red onion and mint salad

what we made for lunch 11.08.12

sliced portobello (cooked in La Chamba) and goat cheese on toasted country bread from Pain d'Avignon along with a mesclun and tomato salad

what me made for lunch 10.26.12

a very nice frittata with green beans and fresh ricotta spiced up with a chili salsa from southern Italy, along with orzo on an arugula and tomato salad. The bread is the 7 grain mini from Pain d'Avignon

what me made for lunch 10.19.12

zucchini (cooked in the La Chamba), goat cheese and beetroot on couscous with borlotti beans and basil along side a salad of carrot, cucumber and arugula - quite a spread!

what we made for lunch 10.17.12

how good was this? farfalle with strips of portabello mushrooms that we cooked whole in the La Chamba, red pepper, parsley, parmesan shaving and crunchy sea salt along with baguette from Pain d'Avignon

what we made for lunch 10.05.12

the eggplant we cooked in La Chamba this morning came out so well - along with black olive humous with chili powder, cucumber, red & yellow tomatoes and a mesclun salad all goes well together

what we made for lunch 10.02.12

interesting (and tasty) - couscous with borlotti beans, sautéed crimini mushrooms, cippolini and tomatoes along with country bread from Pain d'Avignon

what we made for lunch 09.28.12

green and great - orzo with edamame, thinly sliced raw zucchini and shallot with a mustard lemon vinaigrette, arugula and 7grain mini from Pain d'Avignon

what we made for lunch 09.14.12

looks are deceiving - one of the best sandwiches possible! fresh mozzarella with a wipe of anchovy paste and broccoli rabe from yesterday with some hot chili oil on fresh country bread from pain d'Avignon

what we made for lunch 06.01.12

smoked salmon, cream cheese, cucumber and cornichons on toasted 7grain with a mesclun and kumato salad

what we made for lunch 05.24.12

fancy leftovers after our lunch at spring - poached salmon with orange, orzo with black olives and feta along with a fennel and watercress salad - somehow some bocconcini ended up on the plate as well

what we made for lunch 05.03.12

a classic - smoked salmon and chevrie goat cheese on toasted rustic brown with a dollop of sour cream, sliced jalepeno pepper and cornichons along with a mesclun salad

what we made for lunch 04.27.12

nice salad mix of arugula, tomato, bocconcini, artichoke hearts, black olives and pecorino along with toasted 7grain from Pane d'Avignon

what we made for lunch 04.25.12

a great 'leftover' from our potluck - cooked in a big La Chamba pot, this is Nathalie Herling's traditional Colombian Ajiaco soup: chicken, corn, avocado, cilantro and secret ingredients(!)