what me made for lunch 10.19.12

zucchini (cooked in the La Chamba), goat cheese and beetroot on couscous with borlotti beans and basil along side a salad of carrot, cucumber and arugula - quite a spread!

what we made for lunch 04.11.12

roasted veg including red and yellow peppers, garlic, mushrooms + couscous with french feta and black olives  - tasty

what we made for lunch 05.19.10

hot smoked salmon from Acme with tartar sauce and fennel tops; cous cous with toasted pine nuts; watercress and fennel salad with a lemon vinaigrette; ciabatta from the new Pain d'Avignon at Essex St Mkt

what we made for lunch 02.23.10

couscous with butternut squash, red pepper, pine nuts with cerignola olives, manchego cheese and a green lettuce salad

what we made for lunch 09.26.09

it's the Dumbo Arts Festival and we eat in shifts so it's time for some grilled veg - zucchini, red peppers, yellow squash and shallot along with couscous with parsley and toasted pine nuts and that really good chavrie goat cheese

what we made for lunch 06.18.09

pastrami hot baked salmon from Acme; couscous with walnut and pepitas; a mixed green salad and another of carrot and celery

what we made for lunch 06.05.09

roast chicken, couscous with peptitas, avocado, spinach and fresh broad beans - so good