creamy chavrie goat cheese on toasted 7grain, black provencal olives, a fennel salad and beets with cumin and coriander
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Showing posts with label goat cheese. Show all posts
Showing posts with label goat cheese. Show all posts
What we made for lunch 04.23.10
a mountain of everything: grilled eggplant, roasted crimini mushrooms, zucchini and yellow, orange and red whole peppers, a cous cous with black olives and parsley; creamy chavrie goat cheese and baguette. First day for intern Mugami
what we made for lunch 11.06.09
chevrie goatcheese and roasted portobello mushrooms on toast with endive and hot chili oil
what we made for lunch 10.20.09
roasted portabello, red pepper and thick onion slices with creamy goat cheese on a nice toast and a salad of arugula and endive with mustard dressing
What we made for lunch 10.07.09
bresaola and pear; chavrie goat cheese on arugula with walnuts - so good
what we made for lunch 09.26.09
it's the Dumbo Arts Festival and we eat in shifts so it's time for some grilled veg - zucchini, red peppers, yellow squash and shallot along with couscous with parsley and toasted pine nuts and that really good chavrie goat cheese
what we made for lunch 09.16.09
we roasted some veg this morning, so we have yellow peppers, yellow squash and shallot on a big slice of heirloom tomato with chavrie goat cheese and baguette.
welcome Leigh!
What we made for lunch.06.07.09
crostini with goat cheese and sun-dried tomato with a delicious salad of fennel, edamame, red onion, parsley, and pepitas on arugula - yay!
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