what we made for lunch 04.07.12

bresaola with broccoli rabe, some chili oil and fresh mozzarella on toast  - so simple, so good

what we made for lunch 04.04.12

bresaola with shaved parmisan, a salad of arugula, tomato & basil and monster black cerignola olives

what we made for lunch 08.05.11

bresaola with shaved parmisan on a salad of arugula, fennel and tomato

what we made for lunch 11.04.10

simple enough - bresaola, mozzarella, tomato, an arugula salad, wholewheat baguette and a tomato soup. A nice olive oil, balsamic vinegar and a sprinkle of toasted cumin and coriander brings it all to life

what we made for lunch 10.29.10

spinach, radicchio and toasted pine nuts with bresaola, saffron pecorino, pear and mini multigrain from Pain d'Avignon

what we made for lunch 10.27.10

bresaola, pecorino and baby spinach and fennel salad, toasted baguette

what we made for lunch 10.19.10

at first glance, a pretty average looking sandwich - but this was really good! red, yellow and white chard, dressed with olive oil and balsamic, pecorino con foglie di noce (wrapped in walnut leaves) and bresaola on a wholewheat bun

what we made for lunch 04.10.10

entering into a time of sandwiches - this is of bresaola with a slice of parmesan, arugula and endive in pizza bianca - very nice

what we made for lunch 04.07.10

bresaola with a squeeze of lemon - mmm, apple and an arugula and fennel salad

What we made for lunch 10.10.09

a really good one today - creamy gorgonzola dolce with pear, walnut stuffed dried figs, walnuts, bresaola with a watercress salad and multigrain bread

What we made for lunch 10.07.09

bresaola and pear; chavrie goat cheese on arugula with walnuts - so good

What we made for lunch. 12.21.08

again from di Palo's: bresaola with a delicious cravanzina, delicate soft cow & sheep cheese from Piedmont, bedded in straw(!), beetroot and a boston lettuce salad with lemon dressing