Showing posts with label cerignola. Show all posts
Showing posts with label cerignola. Show all posts
what we made for lunch 04.04.12
bresaola with shaved parmisan, a salad of arugula, tomato & basil and monster black cerignola olives
what we made for lunch 04.03.12
straight from di Palo's, it's time for fresh mozzarella, prosciutto, tomato & basil on toasted francese bread with black and green cerignola olives
what we made for lunch 01.14.11
what we made for lunch 09.15.10
What we made for lunch 04.21.10
what we made for lunch 04.15.10
what we made for lunch. 04.02.10
what we made for lunch 02.25.10
what we made for lunch 02.23.10
what we made for lunch 07.08.09
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