Showing posts with label cerignola. Show all posts
Showing posts with label cerignola. Show all posts

what we made for lunch 04.04.12

bresaola with shaved parmisan, a salad of arugula, tomato & basil and monster black cerignola olives

what we made for lunch 04.03.12

straight from di Palo's, it's time for fresh mozzarella, prosciutto, tomato & basil on toasted francese bread with black and green cerignola olives

what we made for lunch 01.14.11

open sandwich of fresh mozzarella, spinach, radicchio and prosciutto di parma, big black cerignola olives along with a cup of tomato soup

what we made for lunch 09.15.10

a long overdue visit to Sahadi's and we have curry couscous, humous, baba ganoush, black cerignola olives, roasted red pepper, onion nan and an arugula and carrot salad

What we made for lunch 04.21.10


tuna salad with red onion, cerignola olives, cannellini beans and a salad of green lettuce and endive

what we made for lunch 04.15.10


this time it's fresh mozzarella with spicy salami with cornichon on 'hearth' bread from wholefoods; couple of big black cerignola olives on the side

what we made for lunch. 04.02.10

partial repeat of yesterday - babaganoush, this time with harissa, tabouli, avocado, fennel and tomato salad, onion nan and black cerignola olives

what we made for lunch 02.25.10

a return to the classic: fresh mozzarella, prosciutto crudo and artichoke heart on multigrain toast with big black cerignola olives - need I say how it tasted?

what we made for lunch 02.23.10

couscous with butternut squash, red pepper, pine nuts with cerignola olives, manchego cheese and a green lettuce salad

what we made for lunch 07.08.09


what do we have here? looks like avocado, tomato, boiled egg, black cerignola olives and basil on multigrain toast

what we made for lunch 07.02.09


gorgonzola dolce and braiborne apple on spinach with black and green cerignola olives