what we made for lunch 07.12.11

back from Sahadi's with quite a spread! babaganoush, tabouli, roast red & yellow peppers, fennel and radicchio, nicoise olives, carrot, mini cucumber and a solid german bread

what we made for lunch 05.26.10

back from sahadi's with humous, baba ganoush, tabouli, harisa, carrot salad, cucumber, radish, black and green provencale olives with pita bread
a big hit with our new particular internss (vegan/no dairy for one and vegetarian/no cow product for the other!)

what we made for lunch. 04.02.10

partial repeat of yesterday - babaganoush, this time with harissa, tabouli, avocado, fennel and tomato salad, onion nan and black cerignola olives

what we made for lunch 03.01.10

back from a trip to Sahadi's - we have their prepared chicken which is too dry but the babaganoush and tabouli is very good; along with cucumber salad, lettuce and onion nan- all spiced up with a little hot chili oil

What we made for lunch. 03.25.09

a sahadi's special: humous and baba ganoush with harissa, tabouli , olives and an arugula and grape tomato salad along with a butternut squash soup