what we made for lunch 03.10.12

finally, some smoked salmon - with cream cheese on a nice toasted multigrain with cornichons and the delicious pickled garlic cloves and olives from Sahadi's

what we made for lunch 07.12.11

back from Sahadi's with quite a spread! babaganoush, tabouli, roast red & yellow peppers, fennel and radicchio, nicoise olives, carrot, mini cucumber and a solid german bread

what we made for lunch 11.19.10

back from an overdue trip to Sahadi's - here we have baba ganoush with paprika and olive oil, onion nan, a watercress, tomato and cucumber salad along with a made salad of orzo, peas, black beans and sweet corn

what we made for lunch 09.15.10

a long overdue visit to Sahadi's and we have curry couscous, humous, baba ganoush, black cerignola olives, roasted red pepper, onion nan and an arugula and carrot salad

what we made for lunch 03.01.10

back from a trip to Sahadi's - we have their prepared chicken which is too dry but the babaganoush and tabouli is very good; along with cucumber salad, lettuce and onion nan- all spiced up with a little hot chili oil

what we made for lunch 10.03.09

a delicious sandwich with olive pesto,fresh mozzarella, grilled eggplant and roasted red pepper. looking at the size of the black olive, one would think we had a miniature sandwich but in fact the olive was massive (about 2"!) and really good - they came from Sahadis
Elsbeth was a lunch guest today while on her NY trip - welcome back!

What we made for lunch. 03.25.09

a sahadi's special: humous and baba ganoush with harissa, tabouli , olives and an arugula and grape tomato salad along with a butternut squash soup