what me made for lunch 10.26.12

a very nice frittata with green beans and fresh ricotta spiced up with a chili salsa from southern Italy, along with orzo on an arugula and tomato salad. The bread is the 7 grain mini from Pain d'Avignon

what we made for lunch 09.28.12

green and great - orzo with edamame, thinly sliced raw zucchini and shallot with a mustard lemon vinaigrette, arugula and 7grain mini from Pain d'Avignon

what we made for lunch 12.03.11

Alaskan smoked sockeye salmon, goats cheese and cornichons on toasted country bread along with the orzo salad from yesterday

what we made for lunch 12.02.11

we have a guest today - producer Anne Chaisson. We have the herbed roast pork with cornichons and a mesclun salad and with our orzo salad with black olives, basil, toasted pine nuts and artichoke hearts

what we made for lunch 10.19.11

roast herbed chicken from wholefoods with our orzo salad, thin slices of red pepper, jalepeño and watercress

what we made for lunch 07.30.11

another orzo salad - this time with the roasted chicken, feta cheese, cucumber, black olives, hot chili oil and a wild chicory salad - so good

what we made for lunch 06.18.11

roast herbed chicken (from wholefoods) and habanero mayo with Anna's great orzo salad that has feta, artichoke heart, parsley and toasted pine nuts

what we made for lunch 06.03.11

tasty leftover day - two different chicken wraps (we didn't make) and our orzo salad with artichoke heart, toasted pine nuts, parsley, feta cheese

what we made for lunch 11.19.10

back from an overdue trip to Sahadi's - here we have baba ganoush with paprika and olive oil, onion nan, a watercress, tomato and cucumber salad along with a made salad of orzo, peas, black beans and sweet corn

what we made for lunch 05.09.10

a new direction - orzo with roast chicken, feta cheese cucumber, tomato, black olives - so good