what we made for lunch 02.09.12

roast herbed pork, black beans, celery and red onion salad along with a mixed green salad and our habanero mayo - improved with cornichons (needed the vinegar)

what we made for lunch 12.02.11

we have a guest today - producer Anne Chaisson. We have the herbed roast pork with cornichons and a mesclun salad and with our orzo salad with black olives, basil, toasted pine nuts and artichoke hearts

what we made for lunch 10.14.11

a really nice mix of cannellini, arugula, fennel along with herbed roast pork and  the new peperoncino salsa - it's so good

what we made for lunch 09.09.11

meanwhile, back at spring - it's lunch time with avocado, the rosemary roast pork from wholefoods and a salad of endive and tomato

what we made for lunch 06.09.11

herbed roast pork with habanero mayo and cornichon, a salad of spinach, carrot, toasted pine nuts along with some pizza bianca