what we made for lunch 11.29.12

another soup from Anna - escarole, cannellini with little cubes of piave rind softened, chili powder and multigrain croutons

what we made for lunch 11.13.12

soup! Anna's potato and leak with a dollop of goat cheese and black pepper along with  crostini with purée of cannellini

what me made for lunch 11.02.12

Italian tuna and cannellini orzo salad with escarole and onion nan

what we made for lunch 04.19.12

a salad of cannellini, endive, celery, pink peppercorns, arugula and potato with some funky smelt (from Ikea - thought we'd give it a try)

what we made for lunch 02.21.12

tuna with everything - cannellini, arugula, radicchio, cucumber, black olives, capers, cornichons, some mayo and 7grain bread from Pain d'Avignon

what we made for lunch 10.14.11

a really nice mix of cannellini, arugula, fennel along with herbed roast pork and  the new peperoncino salsa - it's so good

what we made for lunch 03.04.11

making do, in a good way - Anna's spicy hot tomato and canellini soup (made in a big chamba pot for yesterday's pot-luck); half an avocado with olive oil, balsamic vinegar, (rock salt and black pepper added after the photo)

what we made for lunch 01.11.11

nice date, simple lunch - Anna's homemade butternut squash soup with cannellini, a slab of the great casareccio bread from Pain d'Avignon with finely sliced hot salami, cucumber salad and a good pecorino

what we made for lunch 11.23.10

it's a tuna and canellini salad with our hot habanero mayo, parsley, red onion and artichoke heart - all on a warm onion nan

what we made for lunch 09.28.10

honey smoked salmon from Acme with tartar sauce and a salad of everything - watercress, endive, french beans, cannellini and red onion on Boston lettuce with multigrain bread from Pain d'Avignon

what we made for lunch 09.14.10

a really good mix - tuna, cannellini, red onion, cucumber, parsley and chili oil along with a salad of arugula, small radishes and a anchovy dressing

what we made for lunch. 06.03.10

keeping within the new challenges: a tuna and cannellini salad with red onion, capers, artichoke hearts on spinach along with boiled Yukon potatoes and a baguette

What we made for lunch 04.27.10

poached salmon with tartar sauce, roasted eggplant, grilled mushrooms, steamed asparagus and a cannellini and red onion salad

What we made for lunch 04.21.10

tuna salad with red onion, cerignola olives, cannellini beans and a salad of green lettuce and endive

what we made for lunch 11.05.09

hot smoked salmon, cannellini, red onion, boiled potatoes and a watercress salad with mustard dressing, hot pepper flakes and onion nan

what we made for lunch 10.21.09

OK, sometimes when we're on our own, we break open a can of mackerel from rome - this time with a really good spicy hot watercress and a salad of cannellini and fennel - so good

what we made for lunch 09.17.09

great tiger shrimp with cannelini and red onion with a mixed salad and toasted baguette

what we made for lunch 07.21.09

I missed out on this one, but it looks good - cannellini bean and tuna salad with celery and roasted red pepper; cous cous and a green bean, fennel and orange salad

what we made for lunch 06.19.09

artichoke crostini with prosciutto di Palma and a cannellini, celery, onion and parsley salad - this is good!

what we made for lunch 04.17.09

tuna salad with celery, red onion, cannellini and lettuce with an anchovy dressing - very pale looking, but good!