what we made for lunch 05.11.12

sliced hard boiled egg, done just right, with aioli on asparagus with watercress, tomatoes and 7grain bread from Pain d'Avignon

what we made for lunch 02.04.12

sliced hard boiled egg on asparagus with a lemon mustard vinaigrette, rosemary ham with an arugula and beet salad

what we made for lunch 05.25.11

hard boiled americauna hen eggs (look at the size of that yolk) on asparagus with prosciutto cotto and boiled potatoes with a hot mustard vinaigrette

what we made for lunch 03.30.11

nice mix of crucolo (a latteria cheese from North Italy), prosciutto cotto, asparagus, arugula, artichoke hearts and toast - all went well together

what we made for lunch 03.22.11

here we have a just right hard boiled (one of those blue ameraucana hen) egg on steamed asparagus and a radicchio and endive salad

what we made for lunch 12.09.10

a white asparagus and parmesan frittata with an arugula, radicchio and fennel salad; so good with the mini 7 grain from Pain d'Avignon

what we made for lunch 07.02.10

an asparagus, onion and parmesan cube frittata with a red leaf lettuce salad and cibatta

what we made for lunch 05.07.10

asparagus, onion and parmesan frittata with an arugula and walnut salad; toasted multigrain

What we made for lunch 04.27.10

poached salmon with tartar sauce, roasted eggplant, grilled mushrooms, steamed asparagus and a cannellini and red onion salad

what we made for lunch. 04.06.10

the rest of the asparagus and parmesan frittata in a toasted baguette sandwich with radicchio - this tasted really good!

what we made for lunch 10.17.09

frittata with white asparagus and parmisan cheese, arugula salad and a baguette

what we made for lunch 10.14.09

white asparagus that tastes so good, with prosciutto cotto, hard boiled egg, watercress salad and a lemon vinaigrette

what we made for lunch 06.04.09

a potato and asparagus frittata with a tomato, spring onion and aragula salad; toasted ciabatta roll and we tried popchips (that aren't fried or baked) - verdict: they're OK, but we won't be getting them again!

What we made for lunch. 05.17.09

asparagus frittata with a mixed green, tomato and fennel salad

What we made for lunch. 02.25.09

this time it's a frittata with asparagus and two cheeses (brinata and baked ricotta), an arugula and grape tomato salad; french country bread from Almondine