lunch: spring

Showing posts with label spring. Show all posts

sliced hard boiled egg on asparagus with a lemon mustard vinaigrette, rosemary ham with an arugula and beet salad

roast herbed chicken from wholefoods with our orzo salad, thin slices of red pepper, jalepeño and watercress

some more of the very good sliced roast rosemary pork from wholefoods with habanero mayo and cornichons, arugula and radicchio salad

a caprese using the new favorite kumatoes and fresh mozzarella from Saxelby's on arugula with 7grain bread

roasted tomato on spinach with walnuts, nisoise olives, shaved stravecchio and a little chili oil. The 7grain mini is as always from Pain d'Avignon

sliced herbed pork tenderloin with our habanero mayo and a salad of arugula, fennel and shaved parmesan

roast herbed chicken with branston's pickle and a salad of spinach, cucumber and kumatos