what we made for lunch 07.27.11

simple and good - fresh mozzarella from Saxelby's along with tomatoes, artichoke hearts, nicoise olives, basil and calamata bread from pain d'Avignon

what we made for lunch 07.12.11

back from Sahadi's with quite a spread! babaganoush, tabouli, roast red & yellow peppers, fennel and radicchio, nicoise olives, carrot, mini cucumber and a solid german bread

what we made for lunch 06.22.11

roasted tomato on spinach with walnuts, nisoise olives, shaved stravecchio and a little chili oil. The 7grain mini is as always from Pain d'Avignon