what we made for lunch 02.12.13

similar, but very different from the last lunch.... kind of mini 'pizza' sliders - grilled fresh mozzarella, grape tomato, prosciutto cotto on toasted 7grain mini from Pain d'Avignon - so good

what we made for lunch 01.02.13

a Mexican style green soup special from Anna today - quinoa, black beans, spinach, avocado, jalepeño, a dollop of creme fraiche,  cilantro, lime, some roasted clili pepper salsa and toasted country bread - so good.


in case you notice the big gap - I'm skipping ahead as I was getting just too far behind in posting. I have the lunches and will try to fill in when I can!

what we had for lunch 11.30.12

a roasted cauliflower, potato frittata with ricotta, piave and chili oil, along with a lettuce, red onion and mint salad

what we made for lunch 10.03.12

it's back to the favorite - mackerel we brought back with us from the co-op in Italy on toasted country bread, with a little white wine vinegar, mayo, hot chili powder, cucumber and cornichons
 

what we made for lunch 06.01.12

smoked salmon, cream cheese, cucumber and cornichons on toasted 7grain with a mesclun and kumato salad

what we made for lunch 05.24.12

fancy leftovers after our lunch at spring - poached salmon with orange, orzo with black olives and feta along with a fennel and watercress salad - somehow some bocconcini ended up on the plate as well

what we made for lunch 05.10.12

what a spread - smoked salmon, cream cheese & cucumber on multigrain toast with french lentils with a watercress, celeriac and radish salad

what we made for lunch 04.04.12

bresaola with shaved parmisan, a salad of arugula, tomato & basil and monster black cerignola olives

what we made for lunch 02.10.12

a tuna salad with everything -  celery, celeriac, cucumber, grape tomatoes, red onion, edamame, black olives, cornichons and celantro  on butter lettuce with 7 grain bread from Pain d'Avignon

what we made for lunch 12.15.11

quite a salad - tuna on butter lettuce, celery and celerac, with artichoke heart, cornichons, black olives

what we made for lunch 12.10.11

a first today - a BLAT! bacon, lettuce, avocado and tomato - some english mustard on the bottom, mayo on the top and a sprinkle of chili flakes.

what we made for lunch 12.03.11

Alaskan smoked sockeye salmon, goats cheese and cornichons on toasted country bread along with the orzo salad from yesterday

what we made for lunch 11.17.11

some leftovers! Heather's baby croque madame with quail eggs and chives, domestic prosciutto with olive tapenade and arugula 

what we made for lunch 11.14.11

a simple pasta - fusilli with olive pesto, red pepper, mozzarella, parsley and artichoke heart

what we made for lunch 11.10.11

hard boiled egg with a little mayo and chili pepper, fra mani ham and spinach on a baguette

what we made for lunch 08.10.11

orzo salad with toasted pine nuts, hot smoked salmon, black olives, avocado and 7grain mini from pain d'Avignon - hard to beat!

what we made for lunch 07.29.11

roast herbed chicken, an arugula, mixed green tomato salad and some shaved pecorino

what we made for lunch 07.19.11

sliced boiled egg on toast with a little mayo, hot chili powder and another of those Persian mini cucumbers - tasty

what we made for lunch 06.22.11

roasted tomato on spinach with walnuts, nisoise olives, shaved stravecchio and a little chili oil. The 7grain mini is as always from Pain d'Avignon