what we made for lunch 08.10.11

orzo salad with toasted pine nuts, hot smoked salmon, black olives, avocado and 7grain mini from pain d'Avignon - hard to beat!

what we made for lunch 07.20.11

hot smoked salmon with habanero mayo on a butter lettuce and radicchio salad along with cornichons, nicoise olives and beetroot; 7grain mini

what we made for lunch 07.06.11

hard boiled egg with a little mayo and paprika on mini 7grain bread; a salad of watercress and grape tomatoes and POP chips. All enjoyed with guest Liz Kurtzman

what we made for lunch 06.21.11

basically bacon and eggs - egg salad with speck on 7grain bread and spinach salad

what we made for lunch 06.10.11

avocado with olive oil, balsamic vinegar, spicy organic watercress, kumato (a brown tomato, new to us as well - really good, sweet and tomatoey) and shaved pecorino and parmisan

what we made for lunch 06.08.11

a nice egg salad with habanero mayo on toasted 7grain mini (as always from Pain d'Avignon) with the last of the salami rosa and a lettuce and radicchio salad

what we made for lunch 06.04.11

a little stracchino, roasted yellow pepper and salami rosa on toasted 7grain bread from Pain d'Avignon at Essex St market

what we made for lunch 05.14.11

a mixed grilled veg assortment, including eggplant, red pepper, zucchini, yellow squash and onions (from Wholefoods - pretty good really) with a fresh spinach salad, hot chili oil and a milder parmisan which tastes so good

what we made for lunch 03.02.11

a very tasty frittata (made with dark brown maran hen eggs) of green beans, some portobello from the other day and parmesan, an arugula and fennel salad and 7grain mini from Pain d'Avignon

what we made for lunch 02.08.11

a cremini mushroom, herb and cheddar frittata with arugula on 7grain - tasty

what we made for lunch 01.29.11

genova tuna with green beans, yukon gold potatos, black olives, red onion, celery and sliced red pepper - 7 grain bread from pain d'avignon

what we made for lunch 12.31.10

ending the year with a favorite - can of mackerel (thank you Giorgio for the delivery from the co-op!) on fresh 7grain mini loaf from Pain d'Avignon with a little mayo, cucumber, cornichon and fennel top; along with a salad of butter lettuce, fennel and jalepeño - so good