basically bacon and eggs - egg salad with speck on 7grain bread and spinach salad
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Showing posts with label speck. Show all posts
Showing posts with label speck. Show all posts
what we made for lunch 12.04.10
a very tasty La tour like goat cheese from di Palo's on toasted country bread, with crispy green Granny Smith apple slices, an escarole, fennel salad and speck
what we made for lunch 11.30.10
tasty sandwich - fresh mozzarella and speck from di Palo's with artichoke paste, arrtichoke heart, escarole and radicchio on a nice country bread frm Pain d'Avignonwe also had tomato soup, but I forgot to include it in the picture
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