what we made for lunch 11.30.10

tasty sandwich - fresh mozzarella and speck from di Palo's with artichoke paste, arrtichoke heart, escarole and radicchio on a nice country bread frm Pain d'Avignon

we also had tomato soup, but I forgot to include it in the picture

what we made for lunch 11.20.10

grilled radicchio, artichoke paste, fresh mozzarella and artichoke heart on the really good peasant bread from Pain d'Avignon

what we made for lunch 10.20.10

still on the sandwich run - mozzarella and prosciutto cotto from di Palo's, big slice of heirloom tomato from the farmer's mkt and arugula on pane francese with artichoke paste - tasty