a very tasty La tour like goat cheese from di Palo's on toasted country bread, with crispy green Granny Smith apple slices, an escarole, fennel salad and speck
 |
||||||
 |
 |
 |
 |
 |
 |
|
Showing posts with label apple. Show all posts
Showing posts with label apple. Show all posts
what we made for lunch 07.23.10
gorgonzola dolce, apple, endive and arugula salad with walnut raison wholewheat bread (a mini loaf from Pain d'Avignon)
what we made for lunch 04.07.10
bresaola with a squeeze of lemon - mmm, apple and an arugula and fennel salad
Subscribe to:
Posts (Atom)