what we made for lunch 12.24.10

bit of everything really - beetroot with toasted cumin and coriander, a mixed green and radicchio salad with creamy gorgonzola dolce and walnuts, prosciutto di parma and toasted country bread

what we made for lunch 11.26.10

gorgonzola dolce with an escarole, radicchio and pear salad; country loaf from Pain d'Avignon

what we made for lunch 11.12.10

sliced pear and creamy gorgonzola dolce on a spinach and radicchio salad with mustard dressing and toasted baguette - so good

what we made for lunch 07.23.10

gorgonzola dolce, apple, endive and arugula salad with walnut raison wholewheat bread (a mini loaf from Pain d'Avignon)

what we made for lunch 03.25.10

another round of creamy gorgonzola dolce with pear and walnuts with a fresh spinach and fennel salad

what we made for lunch. 03.19.10

gorgonzola dolce, pear and walnuts on a fresh spinach salad with a mustard dressing