what we made for lunch 06.11.11

here with a watercress and endive salad with a creamy St Andre cheese, walnuts and the sweet kumatos - all good

what we made for lunch 12.24.10

bit of everything really - beetroot with toasted cumin and coriander, a mixed green and radicchio salad with creamy gorgonzola dolce and walnuts, prosciutto di parma and toasted country bread

what we made for lunch 10.12.10

a change of cheese - this time it's brie with asian pear and a spinach salad with multicolored tomatoes and walnuts. The seeded multigrain is from Pain d'Avignon

what we made for lunch 03.25.10

another round of creamy gorgonzola dolce with pear and walnuts with a fresh spinach and fennel salad

What we made for lunch. 01.20.09

second round for the squash soup with sour cream; prosciutto di San Daniele with tuscan pecorino, pear, walnuts, chicory salad and toasted french country bread