what we made for lunch 06.01.12

smoked salmon, cream cheese, cucumber and cornichons on toasted 7grain with a mesclun and kumato salad

what we made for lunch 11.23.11

a deluxe ploughman's lunch of prosciutto cotto, cheddar, the amazing kumato, Branston's pickle and crisps

what we made for lunch 07.07.11

Publish Post

a caprese using the new favorite kumatoes and fresh mozzarella from Saxelby's on arugula with 7grain bread

what we made for lunch 06.29.11

stracchino, prosciutto di Parma (both from di Palo's), kumato, arugula and pane francese from Pain d'Avignon - what a taste combination

what we made for lunch 06.14.11

roast herbed chicken with branston's pickle and a salad of spinach, cucumber and kumatos

what we made for lunch 06.11.11

here with a watercress and endive salad with a creamy St Andre cheese, walnuts and the sweet kumatos - all good

what we made for lunch 06.10.11

avocado with olive oil, balsamic vinegar, spicy organic watercress, kumato (a brown tomato, new to us as well - really good, sweet and tomatoey) and shaved pecorino and parmisan