simple and good - fresh mozzarella from Saxelby's along with tomatoes, artichoke hearts, nicoise olives, basil and calamata bread from pain d'Avignon
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Showing posts with label Saxelby's. Show all posts
Showing posts with label Saxelby's. Show all posts
what we made for lunch 07.07.11
Publish Post
a caprese using the new favorite kumatoes and fresh mozzarella from Saxelby's on arugula with 7grain bread
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