simple and good - fresh mozzarella from Saxelby's along with tomatoes, artichoke hearts, nicoise olives, basil and calamata bread from pain d'Avignon
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Showing posts with label calamata. Show all posts
Showing posts with label calamata. Show all posts
what we made for lunch 07.14.10
sliced hard boiled egg on calamata wholewheat toast with hot chili powder and mayo along with a tomato, cucumber and arugula salad
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