what we made for lunch 02.10.12

a tuna salad with everything -  celery, celeriac, cucumber, grape tomatoes, red onion, edamame, black olives, cornichons and celantro  on butter lettuce with 7 grain bread from Pain d'Avignon

what we made for lunch 07.27.11

simple and good - fresh mozzarella from Saxelby's along with tomatoes, artichoke hearts, nicoise olives, basil and calamata bread from pain d'Avignon

what we made for lunch 06.11.10

simple avocado on the mini olive wholewheat bread (toasted) from Pain d'Avignon, tomato and ricotta salata

what we made for lunch 05.27.10

whitefish salad from Acme on the mini olive loaf from Pain d'Avignon with cucumber, cornichons and an arugula salad

what we made for lunch 05.25.10

grilled eggplant, fresh mozzarella and tomato on a delicious olive bread from Pain d'Avignon