what we made for lunch 10.05.12

the eggplant we cooked in La Chamba this morning came out so well - along with black olive humous with chili powder, cucumber, red & yellow tomatoes and a mesclun salad all goes well together

what we made for lunch 10.09.10

salami, grilled round zucchini with goat cheese, really tasty tomatoes from the farmers market, jalepeño, sunflower seeds on spinach

what we made for lunch 05.25.10

grilled eggplant, fresh mozzarella and tomato on a delicious olive bread from Pain d'Avignon

What we made for lunch 04.23.10

a mountain of everything: grilled eggplant, roasted crimini mushrooms, zucchini and yellow, orange and red whole peppers, a cous cous with black olives and parsley; creamy chavrie goat cheese and baguette. First day for intern Mugami

what we made for lunch 10.03.09

a delicious sandwich with olive pesto,fresh mozzarella, grilled eggplant and roasted red pepper. looking at the size of the black olive, one would think we had a miniature sandwich but in fact the olive was massive (about 2"!) and really good - they came from Sahadis
Elsbeth was a lunch guest today while on her NY trip - welcome back!

what we made for lunch 04.07.09

grilled zucchini, eggplant and peppers with a fresh ricotta crostino - tasty