what we made for lunch 04.12.12

sautéed tiger shrimp with a mustard mayo dressing on a mixed green salad and another round of roast peppers and eggplant, this time with toasted pine nuts

what we made for lunch 09.22.11

fresh mozzarella with roasted red and yellow peppers on arugula

What we made for lunch 04.28.10

fresh mozzarella with roasted red and yellow pepper, parsley, black provencale olives, sun-dried tomato and toasted pine nuts on a nice multigrain toast - tasty!

What we made for lunch 04.23.10

a mountain of everything: grilled eggplant, roasted crimini mushrooms, zucchini and yellow, orange and red whole peppers, a cous cous with black olives and parsley; creamy chavrie goat cheese and baguette. First day for intern Mugami

What we made for lunch. 01.14.10

fresh mozzarella, prosciutto crudo and some delicious yellow pepper in oil, garlic and parsley on a baguette with artichoke paste (we roasted the peppers this morning - without setting off the smoke alarm)

what we made for lunch 11.28.09

penne with olive pesto, roasted yellow peppers, black olives, sun-dried tomato, mozzarella and chili oil

what we made for lunch 10.20.09

roasted portabello, red pepper and thick onion slices with creamy goat cheese on a nice toast and a salad of arugula and endive with mustard dressing

what we made for lunch 09.16.09

we roasted some veg this morning, so we have yellow peppers, yellow squash and shallot on a big slice of heirloom tomato with chavrie goat cheese and baguette.

welcome Leigh!

What we made for lunch. 03.11.09

fusilli with olive pesto, roasted pepper, tomato, toasted pine nuts, hot chili oil and parmesan shavings