farfalle with black provencal olives, sun-dried tomato (I know that they are in there - they're just hiding), ricotta salata, a bit of watercress and hot chili flakes
fresh mozzarella with roasted red and yellow pepper, parsley, black provencale olives, sun-dried tomato and toasted pine nuts on a nice multigrain toast - tasty!
penne with pesto, sun-dried tomato, roasted red pepper, black olive, hot chili oil and some arugula. That's Shane's homemade bread - and it's all tasty
back from di Palo's - again! and we stick with the simple: prosciutto di Parma and the freshest unsalted mozzarella with a little sun dried tomato on warm pressed ciabatta