penne with olive pesto, fresh mozzarella, fresh and sun-dried tomato, basil and we're set
 |
||||||
 |
 |
 |
 |
 |
 |
|
Showing posts with label olive pesto. Show all posts
Showing posts with label olive pesto. Show all posts
what we made for lunch. 06.02.10
OK, this is a first - gluten free 'pasta'; it's made from corn and quinoa and actually tasted pretty good - with olive pesto, sun-dried tomato, fresh tomato, ricotta salata and spinach - everyone was happy
What we made for lunch. 12.29.09
it's freezing, so tomato soup is always good - along with avocado (olive oil, balsamic, sea salt, pepper and cilantro) and prosciutto cotto
Subscribe to:
Posts (Atom)