what we made for lunch 01.02.13

a Mexican style green soup special from Anna today - quinoa, black beans, spinach, avocado, jalepeño, a dollop of creme fraiche,  cilantro, lime, some roasted clili pepper salsa and toasted country bread - so good.


in case you notice the big gap - I'm skipping ahead as I was getting just too far behind in posting. I have the lunches and will try to fill in when I can!

what we made for lunch. 06.02.10

OK, this is a first - gluten free 'pasta'; it's made from corn and quinoa and actually tasted pretty good - with olive pesto, sun-dried tomato, fresh tomato, ricotta salata and spinach - everyone was happy