penne with olive pesto, fresh mozzarella, fresh and sun-dried tomato, basil and we're set
spring welcomes Maggie with a simple penne with pesto, sliced red pepper, black olives, sun-dried tomato, parsley and hot chili
it's freezing, so tomato soup is always good - along with avocado (olive oil, balsamic, sea salt, pepper and cilantro) and prosciutto cotto
penne with olive pesto, roasted yellow peppers, black olives, sun-dried tomato, mozzarella and chili oil
penne with pesto, sun-dried tomato, roasted red pepper, black olive, hot chili oil and some arugula. That's Shane's homemade bread - and it's all tasty