Showing posts with label black olives. Show all posts
Showing posts with label black olives. Show all posts

what we made for lunch 07.18.10

taste sensation - prosciutto crudo, fresh mozzarella, artichoke hearts, black provencal olives, arugula salad and a nice sourdough bread from Pain d'avignon

what we made for lunch 09.17.10

a straightforward pasta salad - fusilli with pesto, parsley, black olives, raw red pepper, sun-dried tomato and french feta cheese

what we made for lunch 05.08.10

fusilli with olive pesto, sliced black olives, grape tomatoes, mozzarella, basil and shaved parmesan